Smoking Chunks
Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
Chunks are available in .32cf /9L bags.
Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry – 114617
Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken – 114624
Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket – 114631
Jack Daniels Chunks are a good choice for flavoring any steak. These chunks pair well with many of the same meats as oak chips — beef, veal, pork and poultry – 115522
Manufactured in the USA
Chunks are available in .32cf /9L bags.
Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry – 114617
Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken – 114624
Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket – 114631
Jack Daniels Chunks are a good choice for flavoring any steak. These chunks pair well with many of the same meats as oak chips — beef, veal, pork and poultry – 115522
Manufactured in the USA
